Absolutely divine. This recipe comes from Weber's Big Book of Grilling, which is our grill bible. Be sure when you truss the bird that you secure the cavity and the neck with a pin of some sort, otherwise...
Author: 2hot2handle
Make and share this Roasted Chicken With Marmalade recipe from Food.com.
Author: Boomette
The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired,...
Author: BecR2400
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Author: HeatherTX
Make and share this Chicken Sauce Piquant recipe from Food.com.
Author: Brookelynne26
Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried...
Author: Oolala
A chicken with ultracrisp skin and a subtle lemon flavor. Rumor has it that if you cook this for your boyfriend he will propose.. here's to hoping. :o)
Author: Ashbabe
Make and share this Moroccan Roasted Chicken recipe from Food.com.
Author: Lavender Lynn
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with...
Author: Annacia
Make and share this Honey Barbecue Baked Chicken recipe from Food.com.
Author: Momma Zakaria
Fix this for a special dinner to impress your guests or for a romantic dinner for the one you love. You may need to decrease the sage if the stuffing mix already has sage in it.
Author: Redneck Epicurean
Freshly ground black pepper and red pepper flakes bring heat to a classic Italian dish called "Devil's Chicken". If you don't like much pepper, just cut back! This is a recipe from the magazine, La Cucina...
Author: Nif_H
This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and...
Author: hepcat1
Make and share this Roasted Garlic Rosemary Chicken recipe from Food.com.
Author: Cocinero
This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and...
Author: Lou van
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Author: ImPat
My daughter found this recipe online and decided to try it. It was fantastic!! Note: It does need to be marinated overnight.
Author: Marg CaymanDesigns
An easy way to have dinner done when you get home. Also great way to make chicken for tacos or other recipes that call for cooked chicken. From Not Your Mother's Slow Cooker Cookbook.
Author: Chandra M
Make and share this Herb Rub for Chicken recipe from Food.com.
Author: Charlotte J
I worked this recipe last summer while I had oodles of fresh herbs growing in the garden. I remembered years ago placing fresh basil under the skin of a turkey I baked for Thanksgiving and decided lets...
Author: ArtistsFoodPalette
I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original recipe called for 1 Tbsp. salt but the last time I...
Author: linguinelisa
This is the essence of French country cooking. A simple roast chicken is sliced onto a bed of warm croutons so they soak up all those delicious juices. How good is that? In my opinion, roast chicken in...
Author: MarieRynr
From Mastering the Art of French Cooking. Very moist chicken with a rich cream sauce. The sauce is so rich that I would follow Julia's recommendation of very simple sides that don't compete with the flavors...
Author: jenpalombi
My wife is from Hawaii, and one of her favorite restaurants is Russell Siu's Kaka'Aku Kitchen - she loves their five-spice shoyu chicken. (Shoyu chicken is cut-up chicken slow-cooked in a soy sauce-based...
Author: ChrisMc
This recipe came from my husbands grandmother. This recipe is great frozen, for a later date. This recipe goes well with any green vegetable, side salad, and bread of your choice.
Author: Tonkcats
Make and share this Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Author: Renee Ferraz
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Author: Lorac
Make and share this Blasted Chicken!!!!! recipe from Food.com.
Author: DoryJean54
Adapted by Kristen Swensson at Serious Eats, from a recipe in _Essentials of Classic Italian Cooking_ by Marcella Hazan. If you use a bigger bird, you will get more servings (and lots of leftovers).
Author: DrGaellon
I make this about once a week at our house. All three kids like it (and hubby too) and it is one of my own favorites as well. It's such a great alternative to the heavily-fried chicken, but I'm telling...
Author: Debidoo
Make and share this Lemonade Fried Chicken recipe from Food.com.
Author: GingerlyJ
From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the pan so that you have enough to make sauce to pour...
Author: Chef Kate
Very moist turkey from Bon Appetit Every-Night Cooking. The turkey roasts on a bed of caramelized onions that mixes with the turkey drippings to make a delicious gravy. It can also be made with a whole...
Author: lazyme
A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version!
Author: Sharon123
A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural...
Author: blucoat
Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.
Author: 2Bleu
Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the meat....
Author: jaime in smyrna
I had this at a friend's house, for Thanksgiving a few years ago and I've been hooked ever since. This is the only way to roast your whole turkey, especially if you love spicy foods. Can also be made using...
Author: mranaz
Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the...
Author: Dreamgoddess
Make and share this 3 Ingredient Onion Soup Chicken recipe from Food.com.
Author: Happy Harry 2
from Chef John over at foodwishes.blogspot.com, purportedly a rendition of his favorite Salvadorian dish from Aunt Mary's restaurant in San Fran. DH just keeps getting better and better at making this,...
Author: Like The Vegetable
This is a Middle Eastern classic, but I must say its made best by those in Egypt! Ask anyone you know from Egypt about this and see what they say. It's so yummy, seems a bit strange has almost a gelatinous...
Author: cooking in cairo...
The best Filipino dishes are the ones that do not have a written recipe other than the knowledge passed on from generation to another. This is one is a great example and it is one of my all time favourite...
Author: Pinaygourmet 345142
Make and share this Whole Roasted Chicken in Salt Crust recipe from Food.com.
Author: LMillerRN
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: seahorse73
Make and share this Perfect Roasted Chicken recipe from Food.com.
Author: Ingy1171
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for...
Author: SkinnyMinnie
This is actually from Cooking Light, not my grandma, but it is moist and delicious and quite easy. If your chicken is on the small side, don't use quite as many veggies--they won't all fit. :)
Author: Al Al
The Blue willow inn in Social circle Georgia is one of the South's most popular restaurants. This is their famous fried chicken recipe
Author: GingerlyJ